Prova desafios em start up espanhola_

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Disciplina: ZEA5887- Pesquisa para o Desenvolvimento de Processos da 
Indústria de Alimentos 
Discente: Angleson Figueira Marinho - N.USP: 15668604 
Docente: Farayde Matta 
Atividade de Aula: Desafios da Start up Espanhola 
Avaliação sobre “Os desafios de um pós-graduando no desenvolvimento de processos de 
um start up espanhola” 
1) What problems does Bio2Coat propose to solve with its patented technology? 
( ) food waste 
( ) the use of plastic in food packaging 
( ) reducing CO2 emissions 
( ) reducing the global temperature of the planet 
(X) food waste and the use of plastic in food packaging 
2) What is Startup Bio2Coat's business model? 
(X) B2B 
( ) B2C 
( ) B2B2C 
3) Who are Startup Bio2Coat's customers? 
( ) Monorists 
( ) End consumers 
( ) Distributors of post-harvest products 
( ) Supermarket 
(X) Large fruit and vegetable producers and distributors 
4) On which fruits is Startup Bio2Coat's market size (TAM) based? 
( ) Fruit in general 
( ) Processed fruit 
(X) Tropical fruits, apple fruits and citrus 
fruits 
( ) Bone fruit 
( ) Red fruits 
5) How can the Bio2Coat startup's technology be applied? 
( ) Spray 
( ) Immersion 
( ) Drencher 
(X) All are correct