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Acknowledgments “I would like to thank the following people for sharing their expertise: Art Holte, Frank A. Seidel, Reuben L. Graham, Boyun Guo, Rudy Flores, Pat Sullivan, and Shane Sayler.” xiii Acknowledgments
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- If we do not add any bacteria to the milk with which we want to make cheese, then
A) it would be possible to make cheese anyways with an appropriat...
- It is valid to say that the bacteria used to make cheeses
A) is one of the factors that affects the final product.
B) make the cheese to be saltier...
- We can infer that cheese made from moose or camel
A) is way more expensive than cow cheese.
B) requires more time of aging to be prepared.
C) is le...
- The word TEXTURE implies
A) height.
B) addition.
C) consistency.
D) loftiness.
- What is the central topic of the passage?
A) The time of aging of some cheeses
B) Variety and preparation of cheese
C) Cheese from different kind o...
- If wolves howl only on a full moon, possibly
A) the folk traditions about the howling of the wolf would be correct.
B) the scientists' research on ...
- About the howling of wolves, it follows that
A) they have a reproductive purpose.
B) they are emitted when they are alone.
C) they have a different...
- It is compatible to affirm that between dogs and wolves there is
A) a popular legend that links them to the devil.
B) no reason to consider them da...
- The word LEGENDARY implies
A) yearning.
B) temerity.
C) fame.
D) heroism.
- What is the central topic of the passage?
A) The real causes of the wolves howling
B) The legends that link the wolf to the demonic
C) The differen...